검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Design of a Cost-Reduced Flexible Plant for Supercritical Fluid-Assisted Applications Cassanelli M, Prosapio V, Norton I, Mills T Chemical Engineering & Technology, 41(7), 1368, 2018 |
| 2 |
Comparison of batch and continuous ultrasonic emulsification processes O'Sullivan J, Murray B, Flynn C, Norton I Journal of Food Engineering, 167, 114, 2015 |
| 3 |
Influence of pectin fine structure on the mechanical properties of calcium-pectin and acid-pectin gels Strom A, Ribelles P, Lundin L, Norton I, Morris ER, Williams MAK Biomacromolecules, 8(9), 2668, 2007 |
| 4 |
Product/process integration in food manufacture: Engineering sustained health Norton I, Fryer P, Moore S AIChE Journal, 52(5), 1632, 2006 |