| 1 |
Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation
Zhang QQ, Li W, Li HK, Chen XH, Jiang M, Dong MS
Journal of Food Engineering, 212, 291, 2017 |
| 2 |
Nuclear magnetic resonance relaxation characterisation of water status of developing grains of maize (Zea mays L.) grown at different nitrogen levels
Krishnan P, Chopra UK, Verma APS, Joshi DK, Chand I
Journal of Bioscience and Bioengineering, 117(4), 512, 2014 |
| 3 |
NMR relaxation reveals modifications in rubber phase dynamics during long-term degradation of high-impact polystyrene (HIPS)
Vilaplana F, Karlsson S, Ribes-Greus A, Schade C, Nestle N
Polymer, 52(6), 1410, 2011 |
| 4 |
Conformation of SLE(X) Tetrasaccharide, Free in Solution and Bound to E-Selectin, P-Selectin, and L-Selectin
Poppe L, Brown GS, Philo JS, Nikrad PV, Shah BH
Journal of the American Chemical Society, 119(7), 1727, 1997 |
| 5 |
Pulsed Gradient Spin-Echo NMR Diffusive Diffraction Experiments on Water Surrounding Close-Packed Polymer Spheres
Coy A, Callaghan PT
Journal of Colloid and Interface Science, 168(2), 373, 1994 |
