검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.) Chen Z, Zhu CH, Han ZQ Journal of Bioscience and Bioengineering, 111(6), 675, 2011 |
| 2 |
Minerals and Organic Nitrogen Present in Grape Marc Hydrolyzates Enhance Xylose Consumption by Lactobacillus pentosus Rivera OMP, Torrado AM, Moldes AB, Dominguez JM Applied Biochemistry and Biotechnology, 152(2), 262, 2009 |