| 1 |
Low-intensity pulsed ultrasound regulates proliferation and differentiation of neural stem cells through notch signaling pathway
Wu Y, Gao Q, Zhu SB, Wu QL, Zhu RS, Zhong H, Xing C, Qu HD, Wang DW, Li B, Ning GZ, Feng SQ
Biochemical and Biophysical Research Communications, 526(3), 793, 2020 |
| 2 |
Microbial levan from Brachybacterium phenoliresistens: Characterization and enhancement of production
Moussa TAA, Al-Qaysi SAS, Thabit ZA, Kadhem SB
Process Biochemistry, 57, 9, 2017 |
| 3 |
Detoxification and anti-nutrients reduction of Jatropha curcas seed cake by Bacillus fermentation
Phengnuam T, Suntornsuk W
Journal of Bioscience and Bioengineering, 115(2), 168, 2013 |
| 4 |
Phytochemical Investigation of Bidens biternata (Lour.) Merr. and Sheriff.-A Nutrient-Rich Leafy Vegetable from Western Ghats of India
Sukumaran P, Nair AG, Chinmayee DM, Mini I, Sukumaran ST
Applied Biochemistry and Biotechnology, 167(6), 1795, 2012 |
| 5 |
Purification and Characterization of Aspergillus terreus alpha-Galactosidases and Their Use for Hydrolysis of Soymilk Oligosaccharides
Ferreira JG, Reis AP, Guimaraes VM, Falkoski DL, Fialho LD, de Rezende ST
Applied Biochemistry and Biotechnology, 164(7), 1111, 2011 |
| 6 |
Toxic Compound, Anti-Nutritional Factors and Functional Properties of Protein Isolated from Detoxified Jatropha curcas Seed Cake
Saetae D, Suntornsuk W
International Journal of Molecular Sciences, 12(1), 66, 2011 |
| 7 |
The Effect of Raw Soybean on Oxidative Status of Digestive Organs in Mice
Gu CM, Qu HS, Han LL, Song XX, Zhao LL, Lu WF
International Journal of Molecular Sciences, 12(12), 8836, 2011 |
| 8 |
Effect of Soybean Variety on Anti-Nutritional Factors Content, and Growth Performance and Nutrients Metabolism in Rat
Gu CM, Pan HB, Sun ZW, Qin GX
International Journal of Molecular Sciences, 11(3), 1048, 2010 |
| 9 |
Application of response surface influence of soaking, blanching a salt concentration on some methodology for studying the rid sodium hexametaphosphate biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning
Afoakwa EO, Yenyi SE
Journal of Food Engineering, 77(3), 713, 2006 |
| 10 |
Comparative study of heating processes for full-fat soybeans
Wiriyaumpaiwong S, Soponronnarit S, Prachayawarakorn S
Journal of Food Engineering, 65(3), 371, 2004 |
