검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Time-dependent viscosity of stirred yogurt. Part I: couette flow O'Donnell HJ, Butler F Journal of Food Engineering, 51(3), 249, 2002 |
| 2 |
Time-dependent viscosity of stirred yogurt. Part II: tube flow O'Donnell HJ, Butler F Journal of Food Engineering, 51(3), 255, 2002 |
| 3 |
Modelling the flow of a time-dependent viscous product (cultured buttermilk) in a tube viscometer at 5 degrees C Butler F, O'Donnell HJ Journal of Food Engineering, 42(4), 199, 1999 |