| 1 |
Chemical modification and immobilisation of laccase from Trametes hirsuta and from Myceliophthora thermophila
Forde J, Tully E, Vakurov A, Gibson TD, Millner P, O'Fagain C
Enzyme and Microbial Technology, 46(6), 430, 2010 |
| 2 |
Chemical modification and immobilisation of laccase from Trametes hirsuta and from Myceliophtora thermophila (vol 46, pg 430, 2010)
Forde J, Tully E, Vakurov A, Gibson TD, Millner P, O'Fagain C
Enzyme and Microbial Technology, 47(5), 241, 2010 |
| 3 |
Solvent and thermal stability, and pH kinetics, of proline-specific dipeptidyl peptidase IV-like enzyme from bovine serum
Ruth DM, Buckley SJ, O'Connor BF, O'Fagain C
Enzyme and Microbial Technology, 41(3), 307, 2007 |
| 4 |
Effects of phthalic anhydride modification on horseradish peroxidase stability and activity
O'Brien AM, Smith AT, O'Fagain C
Biotechnology and Bioengineering, 81(2), 233, 2003 |
| 5 |
Enzyme stabilization - recent experimental progress
O'Fagain C
Enzyme and Microbial Technology, 33(2-3), 137, 2003 |
| 6 |
Location of crosslinks in chemically stabilized horseradish peroxidase: Implications for design of crosslinks
O'Brien AM, O'Fagain C, Nielsen PF, Welinder KG
Biotechnology and Bioengineering, 76(4), 277, 2001 |
| 7 |
Dye bleaching and phenol precipitation by phthalic anhydride-modified horseradish peroxidase
O'Brien AM, O'Fagain C
Journal of Chemical Technology and Biotechnology, 75(5), 363, 2000 |
| 8 |
Chemically stabilized trypsin used in dipeptide synthesis
Murphy A, O Fagain C
Biotechnology and Bioengineering, 58(4), 366, 1998 |
