검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of temperature on saccharification and oligosaccharide production efficiency in koji amazake Oguro Y, Nakamura A, Kurahashi A Journal of Bioscience and Bioengineering, 127(5), 570, 2019 |
| 2 |
Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA Oguro Y, Nishiwaki T, Shinada R, Kobayashi K, Kurahashi A Journal of Bioscience and Bioengineering, 124(2), 178, 2017 |
| 3 |
Albumin clusters: Structurally defined protein tetramer and oxygen carrier including thirty-two iron(II) porphyrins Komatsu T, Oguro Y, Nakagawa A, Tsuchida E Biomacromolecules, 6(6), 3397, 2005 |