화학공학소재연구정보센터
검색결과 : 21건
No. Article
1 초임계 이산화탄소 및 유기용매를 이용하여 추출된 붕장어(Conger myriaster) 오일의 품질특성
박진석, 조연진, 정유린, 전병수
Clean Technology, 25(4), 275, 2019
2 Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield
Tamborrino A, Romaniello R, Caponio F, Squeo G, Leone A
Journal of Food Engineering, 245, 124, 2019
3 How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil?
Zeaiter A, Besombes C, Rhazi L, Haddarah A, Hamieh T, Allaf K
Journal of Food Engineering, 263, 70, 2019
4 Classification Approach to Assay of Crude Oils with Different Physicochemical Properties and Quality Parameters
Yashchenko IG, Polishchuk YM
Petroleum Chemistry, 59(10), 1161, 2019
5 In-situ catalytic pyrolysis of peanut shells using modified natural zeolite
Messina LIG, Bonelli PR, Cukierman AL
Fuel Processing Technology, 159, 160, 2017
6 The high power ultrasound frequency: Effect on the virgin olive oil yield and quality
Bejaoui MA, Sanchez-Ortiz A, Sanchez S, Jimenez A, Beltran G
Journal of Food Engineering, 207, 10, 2017
7 Technical Solutions for Purifying Fuels and Oils at Their Life Cycle Stages
Kovalenko VP, Galko SA, Sharykin FE
Chemistry and Technology of Fuels and Oils, 51(6), 623, 2016
8 Classification of Poorly Recoverable Oils and Analyis of Their Quality Characteristics
Yashchenko IG, Polishchuk YM
Chemistry and Technology of Fuels and Oils, 52(4), 434, 2016
9 A new spectrophotometric method for determination of biodiesel content in biodiesel/diesel blends
Silva MAA, Correa RA, Tavares MGD, Antoniosi NR
Fuel, 143, 16, 2015
10 Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale
Altieri G, Genovese F, Tauriello A, Di Renzo GC
Journal of Food Engineering, 166, 325, 2015