검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Optimization of proteolytic activities in malting sorghum Ogbonna AC, Obi SKC, Okolo BN Process Biochemistry, 39(6), 711, 2004 |
| 2 |
Effect of Molasses Concentration and Medium Supplementation on the Adaptability and Viability of a High-Level Ethanol-Tolerant Palm-Wine Saccharomyces Isolate Ezeogu LI, Okolo BN Biotechnology Letters, 16(1), 95, 1994 |
| 3 |
Sedimentation Characteristics and Effect of Molasses Concentration and Medium Supplementation on the Ethanol Productivity of an Ethanol Tolerant Palm Wine Saccharomyces Ezeogu LI, Okolo BN Biotechnology Letters, 16(1), 101, 1994 |