검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Evaluation of a Kinetic Model for Computer Simulation of Growth and Fermentation by Scheffersomyces (Pichia) stipitis Fed D-Xylose Slininger PJ, Dien BS, Lomont JM, Bothast RJ, Ladisch MR, Okos MR Biotechnology and Bioengineering, 111(8), 1532, 2014 |
| 2 |
Predicting the density and tensile strength of viscoelastic soy powder compacts Pai DA, Okos MR Journal of Food Engineering, 116(1), 184, 2013 |
| 3 |
Modeling pharmaceutical compacts tensile strength based on viscoelastic properties Pai DA, Hayes AA, Okos MR Powder Technology, 239, 441, 2013 |
| 4 |
Physical aging of processed fragmented biopolymers Gonzalez DC, Khalef N, Wright K, Okos MR, Hamaker BR, Campanella OH Journal of Food Engineering, 100(2), 187, 2010 |
| 5 |
The influence of power-law rheology on flow distributions in coathanger manifolds Reid JD, Campanella OH, Corvalan CM, Okos MR Polymer Engineering and Science, 43(3), 693, 2003 |
| 6 |
A model describing the two-dimensional calendering of finite width sheets Levine L, Corvalan CM, Campanella OH, Okos MR Chemical Engineering Science, 57(4), 643, 2002 |
| 7 |
Effects of microwave on the drying, checking and mechanical strength of baked biscuits Ahmad SS, Morgan MT, Okos MR Journal of Food Engineering, 50(2), 63, 2001 |
| 8 |
Kinetic study of the conversion of different substrates to lactic acid using Lactobacillus bulgaricus Burgos-Rubio CN, Okos MR, Wankat PC Biotechnology Progress, 16(3), 305, 2000 |
| 9 |
Some physical, mechanical, and transport properties of crackers related to the checking phenomenon Kim MH, Okos MR Journal of Food Engineering, 40(3), 189, 1999 |
| 10 |
Moisture Transport in Shrinking Gels During Saturated Drying Achanta S, Okos MR, Cushman JH, Kessler DP AIChE Journal, 43(8), 2112, 1997 |