검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Feasibility of NIR spectroscopy for non-destructive characterization of table olive traits Morales-Sillero A, Fernandez-Cabanas VM, Casanova L, Jimenez MR, Suarez MP, Rallo P Journal of Food Engineering, 107(1), 99, 2011 |
| 2 |
Physical properties and mechanical behavior of olive fruits (Olea europaea L.) under compression loading Kilickan A, Guner M Journal of Food Engineering, 87(2), 222, 2008 |
| 3 |
Differential scanning calorimetry applied to the storage at ultra low temperatures of olive and hop in vitro grown shoot-tips Martinez D, Revilla MA, Espina A, Garcia JR Thermochimica Acta, 349(1-2), 147, 2000 |