검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Indirect indices indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts Trapani S, Breschi C, Cecchi L, Guerrini L, Mulinacci N, Parenti A, Canuti V, Picchi M, Caruso G, Gucci R, Zanoni B Journal of Food Engineering, 207, 24, 2017 |
| 2 |
Biological Activities of Phenolic Compounds Present in Virgin Olive Oil Cicerale S, Lucas L, Keast R International Journal of Molecular Sciences, 11(2), 458, 2010 |
| 3 |
A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil Garcia-Villalba R, Carrasco-Pancorbo A, Vazquez-Martin A, Oliveras-Ferraros C, Menendez JA, Segura-Carretero A, Fernandez-Gutierrez A Electrophoresis, 30(15), 2688, 2009 |
| 4 |
NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary Gomez-Caravaca AM, Carrasco-Pancorbo A, Segura-Carretero A, Fernandez-Gutierrez A Electrophoresis, 30(17), 3099, 2009 |
| 5 |
Analysis of phenolic compounds in extra virgin olive oil by using reversed-phase capillary electrochromatography Aturki Z, Fanali S, D'Orazio G, Rocco A, Rosati C Electrophoresis, 29(8), 1643, 2008 |
| 6 |
CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil Carrasco-Pancorbo A, Neususs C, Pelzing M, Segura-Carretero A, Fernandez-Gutierrez A Electrophoresis, 28(5), 806, 2007 |
| 7 |
Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil Carrasco-Pancorbo A, Arraez-Roman D, Segura-Carretero A, Fernandez-Gutierrez A Electrophoresis, 27(11), 2182, 2006 |
| 8 |
Enhancement of polyphenols in olive oil by contact with fermented olive mill wastewater by Lactobacillus plantarum Kachouri F, Hamdi M Process Biochemistry, 39(7), 841, 2004 |