| 1 |
Outstanding protein-repellent feature of soft nanoparticles based on poly(N-(2-hydroxypropyl) methacrylamide) outer shells
de Oliveira FA, Albuquerque LJC, Riske KA, Jager E, Giacomelli FC
Journal of Colloid and Interface Science, 574, 260, 2020 |
| 2 |
Polyglycidol-Stabilized Nanoparticles as a Promising Alternative to Nanoparticle PEGylation: Polymer Synthesis and Protein Fouling Considerations
Du HQ, de Oliveira FA, Albuquerque LJC, Tresset G, Pavlova E, Huin C, Guegan P, Giacomelli FC
Langmuir, 36(5), 1266, 2020 |
| 3 |
Study of the thermomechanical and electrical properties of conducting composites containing natural rubber and carbon black
Oliveira FA, Alves N, Giacometti JA, Constantino CJL, Mattoso LHC, Man AMOA, Job AE
Journal of Applied Polymer Science, 106(2), 1001, 2007 |
| 4 |
Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents
Frias JM, Oliveira JC, Cunha LM, Oliveira FA
Journal of Food Engineering, 38(1), 69, 1998 |
| 5 |
Breaking in Polymer-Chains .2. The Lennard-Jones Chain
Oliveira FA, Taylor PL
Journal of Chemical Physics, 101(11), 10118, 1994 |
