검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34 Sant'Anna V, Utpott M, Cladera-Olivera F, Brandelli A Journal of Applied Microbiology, 110(1), 156, 2011 |
| 2 |
Gis-based procedures for hydropower potential spotting Larentis DG, Collischonn W, Olivera F, Tucci CEM Energy, 35(10), 4237, 2010 |
| 3 |
Adsorption isotherms of pinhao (Araucaria angustifolia seeds) starch and thermodynamic analysis Thys RCS, Norena CPZ, Marczak LDF, Aires AG, Cladera-Olivera F Journal of Food Engineering, 100(3), 468, 2010 |
| 4 |
Kinetics and thermodynamics of thermal inactivation of the antimicrobial peptide cerein 8A Lappe R, Cladera-Olivera F, Dominguez APM, Brandelli A Journal of Food Engineering, 91(2), 223, 2009 |
| 5 |
Optimization of protease production by Microbacterium sp in feather meal using response surface methodology Thys RCS, Guzzon SO, Cladera-Olivera F, Brandelli A Process Biochemistry, 41(1), 67, 2006 |