| 1 |
Model Study To Assess Softwood Hemicellulose Hydrolysates as the Carbon Source for PHB Production in Paraburkholderia sacchari IPT 101
Dietrich K, Dumont MJ, Schwinghamer T, Orsat V, Del Rio LF
Biomacromolecules, 19(1), 188, 2018 |
| 2 |
Optimization of encapsulation of a microbial laccase enzymatic extract using selected matrices
Gill J, Orsat V, Kermasha S
Process Biochemistry, 65, 55, 2018 |
| 3 |
Comparative Study of Temperature Impact on Air Gasification of Various Types of Biomass in a Research-Scale Down-draft Reactor
Madadian E, Orsat V, Lefsrud M
Energy & Fuels, 31(4), 4045, 2017 |
| 4 |
Biomass combustion for greenhouse carbon dioxide enrichment
Roy Y, Lefsrud M, Orsat V, Filion F, Bouchard J, Nguyen Q, Dion LM, Glover A, Madadian E, Lee CP
Biomass & Bioenergy, 66, 186, 2014 |
| 5 |
Value-adding to grape waste: Green synthesis of gold nanoparticles
Krishnaswamy K, Vali H, Orsat V
Journal of Food Engineering, 142, 210, 2014 |
| 6 |
Dielectric Properties of Concentration-Dependent Ethanol plus Acids Solutions at Different Temperatures
Routray W, Orsat V
Journal of Chemical and Engineering Data, 58(6), 1650, 2013 |
| 7 |
Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin
Krishnaswamy K, Orsat V, Thangavel K
Journal of Food Engineering, 111(2), 255, 2012 |
| 8 |
Review of CO2 recovery methods from the exhaust gas of biomass heating systems for safe enrichment in greenhouses
Dion LM, Lefsrud M, Orsat V
Biomass & Bioenergy, 35(8), 3422, 2011 |
| 9 |
Investigation of various factors for the extraction of peppermint (Mentha piperita L.) leaves
Dai JM, Orsat V, Raghavan GSV, Yaylayan V
Journal of Food Engineering, 96(4), 540, 2010 |
| 10 |
Temperature and power control in microwave drying
Li ZF, Raghavan GSV, Orsat V
Journal of Food Engineering, 97(4), 478, 2010 |
