검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics Ortea I, Pascoal A, Canas B, Gallardo JM, Barros-Velazquez J, Calo-Mata P Electrophoresis, 33(15), 2201, 2012 |
| No. | Article |
|---|---|
| 1 |
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics Ortea I, Pascoal A, Canas B, Gallardo JM, Barros-Velazquez J, Calo-Mata P Electrophoresis, 33(15), 2201, 2012 |