| 1 |
Antioxidant Activity of Hydrogen Nanobubbles in Water with Different Reactive Oxygen Species both in Vivo and in Vitro
Liu S, Oshita S, Thuyet DQ, Saito M, Yolimoto T
Langmuir, 34(39), 11878, 2018 |
| 2 |
Penetration of aerobic bacteria into meat: A mechanistic understanding
Shirai H, Datta AK, Oshita S
Journal of Food Engineering, 196, 193, 2017 |
| 3 |
Nanobubble Water's Promotion Effect of Barley (Hordeum vulgare L.) Sprouts Supported by RNA-Seq Analysis
Liu S, Oshita S, Kawabata S, Thuyet DQ
Langmuir, 33(43), 12478, 2017 |
| 4 |
Detection of fluorescence signals from ATP in the second derivative excitation-emission matrix of a pork meat surface for cleanliness evaluation
Shirai H, Oshita S, Makino Y
Journal of Food Engineering, 168, 173, 2016 |
| 5 |
Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning
Kamruzzaman M, Makino Y, Oshita S
Journal of Food Engineering, 170, 8, 2016 |
| 6 |
Identification of ROS Produced by Nanobubbles and Their Positive and Negative Effects on Vegetable Seed Germination
Liu S, Oshita S, Kawabata S, Makino Y, Yoshimoto T
Langmuir, 32(43), 11295, 2016 |
| 7 |
Effect of miscible PMMA chain length on disordered morphologies in epoxy/PMMA-b-PnBA-b-PMMA blends by in situ simultaneous SAXS/DSC
Asada M, Oshita S, Morishita Y, Nakashima Y, Kunimitsu Y, Kishi H
Polymer, 105, 172, 2016 |
| 8 |
Effect of miscible PMMA chain length on disordered morphologies in epoxy/PMMA-b-PnBA-b-PMMA blends by in situ simultaneous SAXS/DSC
Asada M, Oshita S, Morishita Y, Nakashima Y, Kunimitsu Y, Kishi H
Polymer, 105, 172, 2016 |
| 9 |
A combined method implementing both xenon hydrate formation and the freezing process for the preservation of barley as a simulated food
Arunyanart T, Siripatrawan U, Takeya S, Noritake H, Makino Y, Oshita S
Journal of Food Engineering, 165, 104, 2015 |
| 10 |
Effects of nanobubbles on the physicochemical properties of water: The basis for peculiar properties of water containing nanobubbles
Liu S, Kawagoe Y, Makino Y, Oshita S
Chemical Engineering Science, 93, 250, 2013 |
