화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice
Terki L, Kujawski W, Kujawa J, Kurzawa M, Filipiak-Szok A, Chrzanowska E, Khaled S, Madani K
Journal of Food Engineering, 230, 28, 2018
2 Mass and heat transfer study in osmotic membrane distillation crystallization for CO2 valorization as sodium carbonate
Salmon IR, Janssens R, Luis P
Separation and Purification Technology, 176, 173, 2017
3 Separation and Concentration of Anthocyanins from Jamun: An Integrated Process
Chandrasekhar J, Raghavarao KSMS
Chemical Engineering Communications, 202(10), 1368, 2015
4 Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins
Jampani C, Raghavarao KSMS
Separation and Purification Technology, 141, 10, 2015
5 Application of osmotic membrane distillation process in red grape juice concentration
Kujawski W, Sobolewska A, Jarzynka K, Guell C, Ferrando M, Warczok J
Journal of Food Engineering, 116(4), 801, 2013
6 Experimental and theoretical study on the effectiveness of vacuum in osmotic membrane distillation
Freiberg GN
Petroleum Chemistry, 53(8), 572, 2013
7 Treatment of crude olive mill wastewaters by osmotic distillation and osmotic membrane distillation
El-Abbassi A, Khayet M, Kiai H, Hafidi A, Garcia-Payo MC
Separation and Purification Technology, 104, 327, 2013
8 A Membrane-Based Process for the Valorization of the Bergamot Juice
Cassano A, Conidi C, Drioli E
Separation Science and Technology, 48(4), 537, 2013
9 Concentration and temperature polarization effects during osmotic membrane distillation
Babu BR, Rastogi NX, Raghavarao KSMS
Journal of Membrane Science, 322(1), 146, 2008
10 Application of osmotic membrane distillation for reconcentration of sugar solutions from osmotic dehydration
Warczok J, Gierszewska M, Kujawski W, Gueell C
Separation and Purification Technology, 57(3), 425, 2007