검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Microscale isolation of native forms of lysozyme from chicken egg white by gel isoelectric focusing Shimazaki Y, Ochi Y, Fujimura K Electrophoresis, 39(8), 1054, 2018 |
| 2 |
A novel approach for lysozyme and ovotransferrin fractionation from egg white by radial flow membrane adsorption chromatography: Impact of product and process variables Brand J, Dachmann E, Pichler M, Lotz S, Kulozik U Separation and Purification Technology, 161, 44, 2016 |
| 3 |
Moderate conformational impact of citrate on ovotransferrin considerably increases its capacity to self-assemble at the interface Le Floch-Fouere C, Pezennec S, Pasco M, Paboeuf G, Renault A, Beaufils S Journal of Colloid and Interface Science, 437, 219, 2015 |
| 4 |
Co-purification of chicken egg white proteins using polyethylene glycol precipitation and anion-exchange chromatography Geng F, Huang Q, Wu XF, Ren GD, Shan YY, Jin GF, Ma MH Separation and Purification Technology, 96, 75, 2012 |
| 5 |
Unexpected differences in the behavior of ovotransferrin at the air-water interface at pH 6.5 and 8.0 Le Floch-Fouere C, Pezennec S, Pezolet M, Rioux-Dube JF, Renault A, Beaufils S Journal of Colloid and Interface Science, 356(2), 614, 2011 |
| 6 |
Antiviral activity of ovotransferrin derived peptides Giansanti F, Massucci MT, Giardi MF, Nozza F, Pulsinelli E, Nicolini C, Botti D, Antonini G Biochemical and Biophysical Research Communications, 331(1), 69, 2005 |