검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 degrees C Mishra DK, Dolan KD, Beck JV, Ozadali F Journal of Food Engineering, 191, 19, 2016 |
| 2 |
Fed-Batch Fermentation with and Without Online Extraction for Propionic and Acetic-Acid Production by Propionibacterium-Acidipropionici Ozadali F, Glatz BA, Glatz CE Applied Microbiology and Biotechnology, 44(6), 710, 1996 |