검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Impact of hydrocolloid addition and microwave processing condition on drying behavior of foamed raspberry puree Ozcelik M, Ambros S, Heigl A, Dachmann E, Kulozik U Journal of Food Engineering, 240, 83, 2019 |
| 2 |
Impact of hydro colloid addition and microwave processing condition on drying behavior of foamed raspberry puree (vol 240, pg 83, 2018) Ozcelik M, Ambros S, Heigl A, Dachmann E, Kulozik U Journal of Food Engineering, 240, A1, 2019 |
| 3 |
Dlg1-PTEN Interaction Regulates Myelin Thickness to Prevent Damaging Peripheral Nerve Overmyelination Cotter L, Ozcelik M, Jacob C, Pereira JA, Locher V, Baumann R, Relvas JB, Suter U, Tricaud N Science, 328(5984), 1415, 2010 |