검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characterization of Starch-Hydrolyzing Lactic-Acid Bacteria Isolated from a Fermented Fish and Rice Food, Burong Isda, and Its Amylolytic Enzyme Olympia M, Fukuda H, Ono H, Kaneko Y, Takano M Journal of Fermentation and Bioengineering, 80(2), 124, 1995 |