화학공학소재연구정보센터
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No. Article
1 Advances in the application of food emulsifier alpha-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives
Wang FC, Marangoni AG
Journal of Colloid and Interface Science, 483, 394, 2016
2 Effect of nano-CaCO3 on polymorphic behavior in syndiotactic polystyrene for non-isothermal crystallization
Lu M, Zhou WH, Mai KC
Polymer, 47(5), 1661, 2006
3 Crystallization properties of elastomeric polypropylene from alumina-supported tetraalkyl zirconium catalysts
De Rosa C, Auriemma F, Spera C, Talarico G, Gahleitner M
Polymer, 45(17), 5875, 2004
4 Influence of molecular arrangement on the gamma-ray-irradiation solid-state polymerization of 1-octadecyl vinyl ether with a characteristic polymorphism
Fujimori A, Saitoh H, Shibasaki Y
Journal of Polymer Science Part A: Polymer Chemistry, 37(20), 3845, 1999
5 Isothermal guest desorption from crystalline and amorphous phases of syndiotactic polystyrene
Musto P, Manzari M, Guerra G
Macromolecules, 32(8), 2770, 1999
6 Guest conformation and diffusion into amorphous and emptied clathrate phases of syndiotactic polystyrene
Guerra G, Manfredi C, Musto P, Tavone S
Macromolecules, 31(4), 1329, 1998
7 Evaluation by Fourier-Transform Infrared-Spectroscopy of the Different Crystalline Forms in Syndiotactic Polystyrene Samples
Musto P, Tavone S, Guerra G, Derosa C
Journal of Polymer Science Part B: Polymer Physics, 35(7), 1055, 1997