화학공학소재연구정보센터
검색결과 : 28건
No. Article
1 Slurry development for lithography-based additive manufacturing of cemented carbide components
Rieger T, Schubert T, Schurr J, Butschle M, Schwenkel M, Bernthaler T, Schneider G
Powder Technology, 383, 498, 2021
2 Assessing Die Filling Using High-Speed Camera Imaging
Hildebrandt C, Loerzer J, Gopireddy SR, Urbanetz N
Chemie Ingenieur Technik, 90(4), 472, 2018
3 Comparison of characterization methods for differently atomized nickel-based alloy 625 powders
Mostafaei A, Hilla C, Stevens EL, Nandwana P, Elliott AM, Chmielus M
Powder Technology, 333, 180, 2018
4 Using a material property library to find surrogate materials for pharmaceutical process development
Escotet-Espinoza MS, Moghtadernejad S, Scicolone J, Wang YF, Pereira G, Schafer E, Vigh T, Klingeleers D, Ierapetritou M, Muzzio FJ
Powder Technology, 339, 659, 2018
5 Characterization and antibacterial properties of nanoboron powders and nanoboron powder coated textiles
Akbar W, Noor MR, Kowal K, Syed T, Soulimane T, Basim GB
Advanced Powder Technology, 28(2), 596, 2017
6 An enhanced centrifuge-based approach to powder characterization: Experimental and theoretical determination of a size-dependent effective Hamaker constant distribution
Thomas MC, Beaudoin SP
Powder Technology, 306, 96, 2017
7 Characterizing powders in order to determine their flow behavior in a mixer: From small scale observations to macroscopic in-mixer rheology for powders of various flowabilities
Legoix L, Gatumel C, Milhe M, Berthiaux H
Powder Technology, 322, 314, 2017
8 Removal of coke powder from coking wastewater by extraction technology
Meng XQ, Ning PG, Xu GJ, Cao HB
Separation and Purification Technology, 175, 506, 2017
9 Effect of liquid addition on the bulk and flow properties of fine and coarse glass beads
Scicolone JV, Metzger M, Koynov S, Anderson K, Takhistov P, Glasser BJ, Muzzio FJ
AIChE Journal, 62(3), 648, 2016
10 Production and evaluation of water based powder-liquids and powder-liquid mixing
Slettengren K, Heunemann P, Imbach S, Wethli C, Windhab EJ
Journal of Food Engineering, 169, 278, 2016