검색결과 : 28건
No. | Article |
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1 |
Slurry development for lithography-based additive manufacturing of cemented carbide components Rieger T, Schubert T, Schurr J, Butschle M, Schwenkel M, Bernthaler T, Schneider G Powder Technology, 383, 498, 2021 |
2 |
Assessing Die Filling Using High-Speed Camera Imaging Hildebrandt C, Loerzer J, Gopireddy SR, Urbanetz N Chemie Ingenieur Technik, 90(4), 472, 2018 |
3 |
Comparison of characterization methods for differently atomized nickel-based alloy 625 powders Mostafaei A, Hilla C, Stevens EL, Nandwana P, Elliott AM, Chmielus M Powder Technology, 333, 180, 2018 |
4 |
Using a material property library to find surrogate materials for pharmaceutical process development Escotet-Espinoza MS, Moghtadernejad S, Scicolone J, Wang YF, Pereira G, Schafer E, Vigh T, Klingeleers D, Ierapetritou M, Muzzio FJ Powder Technology, 339, 659, 2018 |
5 |
Characterization and antibacterial properties of nanoboron powders and nanoboron powder coated textiles Akbar W, Noor MR, Kowal K, Syed T, Soulimane T, Basim GB Advanced Powder Technology, 28(2), 596, 2017 |
6 |
An enhanced centrifuge-based approach to powder characterization: Experimental and theoretical determination of a size-dependent effective Hamaker constant distribution Thomas MC, Beaudoin SP Powder Technology, 306, 96, 2017 |
7 |
Characterizing powders in order to determine their flow behavior in a mixer: From small scale observations to macroscopic in-mixer rheology for powders of various flowabilities Legoix L, Gatumel C, Milhe M, Berthiaux H Powder Technology, 322, 314, 2017 |
8 |
Removal of coke powder from coking wastewater by extraction technology Meng XQ, Ning PG, Xu GJ, Cao HB Separation and Purification Technology, 175, 506, 2017 |
9 |
Effect of liquid addition on the bulk and flow properties of fine and coarse glass beads Scicolone JV, Metzger M, Koynov S, Anderson K, Takhistov P, Glasser BJ, Muzzio FJ AIChE Journal, 62(3), 648, 2016 |
10 |
Production and evaluation of water based powder-liquids and powder-liquid mixing Slettengren K, Heunemann P, Imbach S, Wethli C, Windhab EJ Journal of Food Engineering, 169, 278, 2016 |