| 1 |
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion
Bordoni A, Laghi L, Babini E, Di Nunzio M, Picone G, Ciampa A, Valli V, Danesi F, Capozzi F
Electrophoresis, 35(11), 1607, 2014 |
| 2 |
Rice Protein Extracted by Different Methods Affects Cholesterol Metabolism in Rats Due to Its Lower Digestibility
Yang L, Chen JH, Xu T, Qiu W, Zhang Y, Zhang LW, Xu FP, Liu HB
International Journal of Molecular Sciences, 12(11), 7594, 2011 |
| 3 |
Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology
Wang Y, Li D, Wang LJ, Chiu YL, Chen XD, Mao ZH, Song CF
Journal of Food Engineering, 85(1), 59, 2008 |
| 4 |
Effect of canning on the starch gelatinization and protein in vitro digestibility of tarhana, a wheat flour-based mixture
Ibanoglu S, Ainsworth P
Journal of Food Engineering, 64(2), 243, 2004 |
| 5 |
CHEMICAL AND NUTRITIONAL QUALITY OF STORED FERMENTED FISH (TILAPIA) SILAGE
FAGBENRO O, JAUNCEY K
Bioresource Technology, 46(3), 207, 1993 |
