검색결과 : 2건
No. | Article |
---|---|
1 |
Modelling of the hydrolysis and extraction of apple pectin Minkov S, Minchev A, Paev K Journal of Food Engineering, 29(1), 107, 1996 |
2 |
Purification and Characterization of a Pectin-Releasing Enzyme Produced by Kluyveromyces-Wickerhamii Yoshitake S, Numata T, Katsuragi T, Hours RA, Sakai T Journal of Fermentation and Bioengineering, 77(4), 370, 1994 |