| 1 |
beta-Glucosidase in cellular and acellular form for winemaking application
Palmeri R, Spagna G
Enzyme and Microbial Technology, 40(3), 382, 2007 |
| 2 |
Characteristic of beta-glucosidase from sicilian blood oranges in relation to anthocyanin degradation
Barbagallo RN, Palmeri R, Fabiano S, Rapisarda P, Spagna G
Enzyme and Microbial Technology, 41(5), 570, 2007 |
| 3 |
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices
Ingallinera B, Barbagallo RN, Spagna G, Palmeri R, Todaro A
Enzyme and Microbial Technology, 36(2-3), 258, 2005 |
| 4 |
Assessment of beta-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation
Barbagallo RN, Spagna G, Palmeri R, Torriani S
Enzyme and Microbial Technology, 34(3-4), 292, 2004 |
| 5 |
Selection, characterization and comparison of beta-glucosidase from mould and yeasts employable for enological applications
Barbagallo RN, Spagna G, Palmeri R, Restuccia C, Giudici P
Enzyme and Microbial Technology, 35(1), 58, 2004 |
| 6 |
Inexpensive isolation Of beta-D-glucopyranosidase from alpha-L-arabinofuranosidase, alpha-L-rhamnopyranosidase, and o-acetylesterase
Barbagallo RN, Spagna G, Abbate C, Azzaro G, Palmeri R
Applied Biochemistry and Biotechnology, 101(1), 1, 2002 |
| 7 |
Properties of endogenous beta-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines
Spagna G, Barbagallo RN, Palmeri R, Restuccia C, Giudici P
Enzyme and Microbial Technology, 31(7), 1030, 2002 |
| 8 |
Properties of endogenous beta-glucosidase of a Pichia anomala strain isolated from Sicilian musts and wines
Spagna G, Barbagallo RN, Palmeri R, Restuccia C, Giudici P
Enzyme and Microbial Technology, 31(7), 1036, 2002 |
