검색결과 : 19건
| No. | Article |
|---|---|
| 1 |
In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria Kedia G, Vazquez JA, Charalampopoulos D, Pandiella SS Current Microbiology, 58(4), 338, 2009 |
| 2 |
Enzymatic digestion and in vitro fermentation of oat fractions by human lactobacillus strains Kedia G, Vazquez JA, Pandiella SS Enzyme and Microbial Technology, 43(4-5), 355, 2008 |
| 3 |
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria Kedia G, Vazquez JA, Pandiella SS Journal of Applied Microbiology, 105(4), 1227, 2008 |
| 4 |
Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum Kedia G, Vazquez JA, Pandiella SS Journal of Food Engineering, 89(2), 246, 2008 |
| 5 |
Evaluation of Bifidobacterium spp. for the production of a potentially probiotic malt-based beverage Rozada-Sanchez R, Sattur AP, Thomas K, Pandiella SS Process Biochemistry, 43(8), 848, 2008 |
| 6 |
Controlled germination to enhance the functional properties of rice Saman P, Vazquez JA, Pandiella SS Process Biochemistry, 43(12), 1377, 2008 |
| 7 |
Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties Kedia G, Wang RH, Patel H, Pandiella SS Process Biochemistry, 42(1), 65, 2007 |
| 8 |
Distribution of microbial contamination within cereal grains Laca A, Mousia Z, Diaz M, Webb C, Pandiella SS Journal of Food Engineering, 72(4), 332, 2006 |
| 9 |
Solids deposition in low-velocity slug flow pneumatic conveying Li J, Webb C, Pandiella SS, Campbell GM, Dyakowski T, Cowell A, McGlinchey D Chemical Engineering and Processing, 44(2), 167, 2005 |
| 10 |
Proliferation of Lactobacillus plantarum in solid-state fermentation of oats Patel HM, Wang RH, Chandrashekar O, Pandiella SS, Webb C Biotechnology Progress, 20(1), 110, 2004 |