검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Importance of root system in total biomass for Eucalyptus globulus in northern Spain Herrero C, Juez L, Tejedor C, Pando V, Bravo F Biomass & Bioenergy, 67, 212, 2014 |
| 2 |
Fermentation time and fiber effects on recrystallization of starch components and staling of bread from frozen part-baked bread Ronda F, Quilez J, Pando V, Roos YH Journal of Food Engineering, 131, 116, 2014 |
| 3 |
Rheological study of layer cake batters made with soybean protein isolate and different starch sources Ronda F, Oliete B, Gomez M, Caballero PA, Pando V Journal of Food Engineering, 102(3), 272, 2011 |