화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Concentration by ultrafiltration and stabilization of phytase produced by solid-state fermentation
Rodriguez-Fernandez DE, Parada JL, Medeiros ABP, de Carvalho JC, Lacerda LG, Rodriguez-Leon JA, Soccol CR
Process Biochemistry, 48(2), 374, 2013
2 Influence of airflow intensity on phytase production by solid-state fermentation
Rodriguez-Fernandez DE, Rodriguez-Leon JA, de Carvalho JC, Karp SG, Sturm W, Parada JL, Soccol CR
Bioresource Technology, 118, 603, 2012
3 Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract
Lima IFP, Lindner JD, Soccol VT, Parada JL, Soccol CR
International Journal of Molecular Sciences, 13(1), 788, 2012
4 Production and Characterization of the Exopolysaccharides Produced by Agaricus brasiliensis in Submerged Fermentation
Lima LFO, Habu S, Gern JC, Nascimento BM, Parada JL, Noseda MD, Goncalves AG, Nisha VR, Pandey A, Soccol VT, Soccol CR
Applied Biochemistry and Biotechnology, 151(2-3), 283, 2008
5 Batch Fermentation Model of Propionic Acid Production by Propionibacterium acidipropionici in Different Carbon Sources
Coral J, Karp SG, Vandenberghe LPD, Parada JL, Pandey A, Soccol CR
Applied Biochemistry and Biotechnology, 151(2-3), 333, 2008