검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter Paramithiotis S, Papadelli M, Pardali E, Mataragas M, Drosinos EH Current Microbiology, 76(7), 909, 2019 |
| 2 |
Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates Hadjilouka A, Paramithiotis S, Drosinos EH Current Microbiology, 75(7), 857, 2018 |
| 3 |
Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough Paramithiotis S, Gioulatos S, Tsakalidou E, Kalantzopoulos G Process Biochemistry, 41(12), 2429, 2006 |
| 4 |
Application of selected starter cultures for the production of wheat sourdough bread using a traditional three-stage procedure Paramithiotis S, Chouliaras Y, Tsakalidou E, Kalantzopoulos G Process Biochemistry, 40(8), 2813, 2005 |