| 1 |
Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine
Polo L, Manes-Lazaro R, Olmeda I, Cruz-Pio LE, Medina A, Ferrer S, Pardo I
Journal of Applied Microbiology, 122(6), 1603, 2017 |
| 2 |
Effect of a Set of Acids and Polymerization Conditions on the Architecture of Polycarbonates Obtained via Ring Opening Polymerization
Jimenez-Pardo I, van der Ven LGJ, van Benthem RATM, Esteves ACC, de With G
Journal of Polymer Science Part A: Polymer Chemistry, 55(9), 1502, 2017 |
| 3 |
Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation
Callejon S, Sendra R, Ferrer S, Pardo I
Applied Microbiology and Biotechnology, 100(7), 3113, 2016 |
| 4 |
One-Pot, Solvent-Free, Metal-Free Synthesis and UCST-Based Purification of Poly(ethylene oxide)/Poly-e-caprolactone Block Copolymers
Ianiro A, Jimenez-Pardo I, Esteves ACC, Tuinier R
Journal of Polymer Science Part A: Polymer Chemistry, 54(18), 2992, 2016 |
| 5 |
Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine
Callejon S, Sendra R, Ferrer S, Pardo I
Applied Microbiology and Biotechnology, 98(1), 185, 2014 |
| 6 |
Development of chimeric laccases by directed evolution
Pardo I, Vicente AI, Mate DM, Alcalde M, Camarero S
Biotechnology and Bioengineering, 109(12), 2978, 2012 |
| 7 |
Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine
Arena ME, Landete JM, de Nadra MCM, Pardo I, Ferrer S
Journal of Applied Microbiology, 105(1), 158, 2008 |
| 8 |
Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteria
Landete JM, Pardo I, Ferrer S
Journal of Applied Microbiology, 105(5), 1544, 2008 |
| 9 |
Characterization of a Lactobacillus plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase gene
Arena ME, Fiocco D, de Nadra MCM, Pardo I, Spano G
Current Microbiology, 55(3), 205, 2007 |
| 10 |
Which lactic acid bacteria are responsible for histamine production in wine?
Landete JM, Ferrer S, Pardo I
Journal of Applied Microbiology, 99(3), 580, 2005 |
