검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Combined mechanical (DMA) and dielectric (DETA) thermal analysis of carrot at temperatures 30-90 degrees C Blahovec J, Kourim P Journal of Food Engineering, 168, 245, 2016 |
| 2 |
A plant proteinase inhibitor from Crataeva tapia (CrataBL) attenuates elastase-induced pulmonary inflammatory, remodeling, and mechanical alterations in mice Oliva LV, Almeida-Reis R, Theodoro O, Oliveira BM, Leick EA, Prado CM, Brito MV, Correia MTD, Paiva PMG, Martins MA, Oliva MLV, Tiberio IFLC Process Biochemistry, 50(11), 1958, 2015 |
| 3 |
Computational study of the elastic properties of Rheum rhabarbarum tissues via surrogate models of tissue geometry Faisal TR, Hristozov N, Western TL, Rey AD, Pasini D Journal of Structural Biology, 185(3), 285, 2014 |
| 4 |
Integrated pulping and biorefining of palm residues based on semichemical cooking and fiber fractionation Liu H, Li N, Fu SY, Chen SC Bioresource Technology, 136, 230, 2013 |
| 5 |
Cell-type-dependent enzymatic hydrolysis of palm residues: chemical and surface characterization of fibers and parenchyma cells Li N, Liu H, Fu SY, Chen SC Biotechnology Letters, 35(2), 213, 2013 |
| 6 |
Temperature stimulated changes in potato and bean sprouts Blahovec J, Lahodova M, Kindl M Journal of Food Engineering, 117(3), 299, 2013 |
| 7 |
Efficient ethanol production from separated parenchyma and vascular bundle of oil palm trunk Prawitwong P, Kosugi A, Arai T, Deng L, Lee KC, Ibrahim D, Murata Y, Sulaiman O, Hashim R, Sudesh K, Ibrahim WAB, Saito M, Mori Y Bioresource Technology, 125, 37, 2012 |
| 8 |
Chemical differences between sapwood and heartwood of Chamaecyparis obtusa detected by ToF-SIMS Saito K, Mitsutani T, Imai T, Matsushita Y, Yamamoto A, Fukushima K Applied Surface Science, 255(4), 1088, 2008 |
| 9 |
Productivity of laccase in solid substrate fermentation of selected agro-residues by Pycnoporus sanguineus Vikineswary S, Abdullah N, Renuvathani M, Sekaran M, Pandey A, Jones EBG Bioresource Technology, 97(1), 171, 2006 |
| 10 |
Air drying behaviour of apples as affected by blanching and glucose impregnation Nieto A, Salvatori D, Castro MA, Alzamora SM Journal of Food Engineering, 36(1), 63, 1998 |