검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Process design and economic evaluation of green extraction methods for recovery of astaxanthin from shrimp waste Parjikolaei BR, Errico M, El-Houri RB, Mantell C, Frette XC, Christensen KV Chemical Engineering Research & Design, 117, 73, 2017 |
| 2 |
Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study Fernandez-Ponce MT, Parjikolaei BR, Lari HN, Casas L, Mantell C, de la Ossa EJM Chemical Engineering Journal, 299, 420, 2016 |
| 3 |
Influence of green solvent extraction on carotenoid yield from shrimp (Pandalus borealis) processing waste Parjikolaei BR, El-Houri RB, Frette XC, Christensen KV Journal of Food Engineering, 155, 22, 2015 |
| 4 |
Membrane fractionation of herring marinade for separation and recovery of fats, proteins, amino acids, salt, acetic acid and water Sotoft LF, Lizarazu JM, Parjikolaei BR, Karring H, Christensen KV Journal of Food Engineering, 158, 39, 2015 |