검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making Indrani D, Manohar RS, Rajiv J, Rao GV Journal of Food Engineering, 78(4), 1202, 2007 |
| No. | Article |
|---|---|
| 1 |
Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making Indrani D, Manohar RS, Rajiv J, Rao GV Journal of Food Engineering, 78(4), 1202, 2007 |