| 1 |
Changes in milk fat globules and membrane lipids under the shear fields of microfiltration and centrifugation
Jukkola A, Hokkanen S, Kamarainen T, Partanen R, Heino A, Rojas OJ
Journal of Membrane Science, 573, 218, 2019 |
| 2 |
Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production
Jukkola A, Partanen R, Rojas OJ, Heino A
Journal of Membrane Science, 548, 99, 2018 |
| 3 |
Micelle Formation of Coenzyme Q(10) with Dipotassium Glycyrrhizate Using Inclusion Complex of Coenzyme Q(10) with gamma-Cyclodextrin
Uekaji Y, Onishi M, Nakata D, Terao K, Paananen A, Partanen R, Yoshii H
Journal of Physical Chemistry B, 118(39), 11480, 2014 |
| 4 |
Loosening of globular structure under alkaline pH affects accessibility of beta-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking
Partanen R, Torkkeli M, Hellman M, Permi P, Serimaa R, Buchert J, Mattinen ML
Enzyme and Microbial Technology, 49(2), 131, 2011 |
