검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study Mannina L, Marini F, Antiochia R, Cesa S, Magr A, Capitani D, Sobolev AP Electrophoresis, 37(20), 2710, 2016 |
| 2 |
Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics Yao Y, Chen HR, Xie LJ, Rao XQ Journal of Food Engineering, 119(1), 22, 2013 |
| 3 |
Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis Luo X, Takahashi T, Kyo K, Zhang SH Journal of Food Engineering, 109(3), 457, 2012 |
| 4 |
Non-destructive classification of durian maturity of'Monthong' cultivar by means of visible spectroscopy of the spine Timkhum P, Terdwongworakul A Journal of Food Engineering, 112(4), 263, 2012 |