검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Adjustment of vat milk treatment to optimize whey protein transfer into semi-hard cheese: A case study Chromik C, Partschefeld C, Jaros D, Henle T, Rohm H Journal of Food Engineering, 100(3), 496, 2010 |
| No. | Article |
|---|---|
| 1 |
Adjustment of vat milk treatment to optimize whey protein transfer into semi-hard cheese: A case study Chromik C, Partschefeld C, Jaros D, Henle T, Rohm H Journal of Food Engineering, 100(3), 496, 2010 |