화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 Construction of recombinant Kluyveromyces marxianus UFV-3 to express dengue virus type 1 nonstructural protein 1 (NS1)
Braganca CRS, Colombo LT, Roberti AS, Alvim MCT, Cardoso SA, Reis KCP, de Paula SO, da Silveira WB, Passos FML
Applied Microbiology and Biotechnology, 99(3), 1191, 2015
2 Production and Characterization of beta-Glucanase Secreted by the Yeast Kluyveromyces marxianus
Lopes MR, de Souza CJA, Rodrigues MQRB, Costa DA, dos Santos AF, de Oliveira LL, Ramos HJO, Guimaraes VM, Silveira WB, Passos FML, Fietto LG
Applied Biochemistry and Biotechnology, 172(5), 2412, 2014
3 The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse
de Souza CJA, Costa DA, Rodrigues MQRB, dos Santos AF, Lopes MR, Abrantes ABP, Costa PD, Silveira WB, Passos FML, Fietto LG
Bioresource Technology, 109, 63, 2012
4 Cloning and expression of a functional core streptavidin in Pichia pastoris: Strategies to increase yield
Casteluber MCF, Damasceno LM, da Silveira WB, Diniz RHS, Passos FJV, Passos FML
Biotechnology Progress, 28(6), 1419, 2012
5 Influence of cultivation conditions on xylose-to-xylitol bioconversion by a new isolate of Debaryomyces hansenii
Sampaio FC, Chaves-Alves VM, Converti A, Passos FML, Coelho JLC
Bioresource Technology, 99(3), 502, 2008
6 The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate
Ornelas AP, Silveira WB, Sampaio FC, Passos FML
Journal of Applied Microbiology, 104(4), 1008, 2008
7 Influence of inhibitory compounds and minor sugars on xylitol production by Debaryomyces hansenii
Sampaio FC, Torre P, Passos FML, De Moraes CA, Perego P, Converti A
Applied Biochemistry and Biotechnology, 136(2), 165, 2007
8 Xylitol crystallization from culture media fermented by yeasts
Sampaio FC, Passos FML, Passos FJV, De Faveri D, Perego P, Converti A
Chemical Engineering and Processing, 45(12), 1041, 2006
9 Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170
Sampaio FC, De Faveri D, Mantovani HC, Passos FML, Perego P, Converti A
Journal of Food Engineering, 76(3), 376, 2006
10 Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii UFV-170
Sampaio FC, de Moraes CA, De Faveri D, Perego P, Converti A, Passos FML
Process Biochemistry, 41(3), 675, 2006