검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing Li PF, Zhang WB, Han X, Liu JJ, Liu YY, Gasmalla MAA, Yang RJ Journal of Food Engineering, 204, 64, 2017 |