| 1 |
The microbiological quality of hot water-washed broccoli florets and cut green beans
Stringer SC, Plowman J, Peck MW
Journal of Applied Microbiology, 102(1), 41, 2007 |
| 2 |
Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue?
Peck MW
Journal of Applied Microbiology, 101(3), 556, 2006 |
| 3 |
Principles of some novel rapid dipstick methods for detection and characterization of verotoxigenic Escherichia coli
Aldus CF, van Amerongen A, Ariens RMC, Peck MW, Wichers JH, Wyatt GM
Journal of Applied Microbiology, 95(2), 380, 2003 |
| 4 |
Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions
Plowman J, Peck MW
Journal of Applied Microbiology, 92(4), 681, 2002 |
| 5 |
Thermal death of bacteria - Response
Stringer SC, George SM, Peck MW, Baranyi J
Journal of Applied Microbiology, 90(1), 149, 2001 |
| 6 |
BIOCHEMICAL METHANE POTENTIAL OF BIOMASS AND WASTE FEEDSTOCKS
CHYNOWETH DP, TURICK CE, OWENS JM, JERGER DE, PECK MW
Biomass & Bioenergy, 5(1), 95, 1993 |
