| 1 |
Immobilization of Pectinesterase in Genipin-Crosslinked Chitosan Membrane for Low Methoxyl Pectin Production
Rangel-Rodriguez AM, Conxita S, Susana V, Flores-Gallardo SG, Contreras-Esquivel JC, Licea-Jimenez L
Applied Biochemistry and Biotechnology, 174(8), 2941, 2014 |
| 2 |
Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification
Bogra P, Kumar A, Kuhar K, Panwar S, Singh R
Biotechnology Letters, 35(11), 1895, 2013 |
| 3 |
Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)
Guillemin A, Degraeve P, Noel C, Saurel R
Journal of Food Engineering, 86(4), 475, 2008 |
| 4 |
Effect of temperature and pressure on the combined action of purified tomato pectinmethylesterase and polygalacturonase in presence of pectin
Verlent I, Hendrickx M, Verbeyst L, Van Loey A
Enzyme and Microbial Technology, 40(5), 1141, 2007 |
| 5 |
Combined thermal and high pressure effect on carrot pectinmethylesterase stability and catalytic activity
Sila DN, Smout C, Satara Y, Truong V, Van Loey A, Hendrickx M
Journal of Food Engineering, 78(3), 755, 2007 |
| 6 |
Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation
Guillemin A, Degraeve P, Guillon F, Lahaye M, Saurel R
Enzyme and Microbial Technology, 38(5), 610, 2006 |
| 7 |
Production of low methoxyl pectin using immobilized pectin methylesterase silica from acerola (Malpighia glabra L.)
de Assis SA, Ferreira BS, Fernandes P, Trevisan HC, Cabral JMS, Oliveira OMMF
Journal of Chemical Technology and Biotechnology, 81(4), 706, 2006 |
| 8 |
Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation
Raviyan P, Zhang Z, Feng H
Journal of Food Engineering, 70(2), 189, 2005 |
| 9 |
Screening of supports for the immobilization of pectinmethylesterase from acerola (Malpighia glabra L)
de Assis SA, Fernandes P, Ferreira BS, Cabral JMS, Oliveira OMMF
Journal of Chemical Technology and Biotechnology, 79(3), 277, 2004 |
| 10 |
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica
de Assis SA, Trevisan HC, Mascarenhas OM, Oliveira F
Biotechnology Letters, 25(11), 869, 2003 |
