화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Cyclodextrins increase phytosterol and tocopherol levels in suspension cultured cells obtained from mung beans and safflower
Almagro L, Tudela LR, Sabater-Jara AB, Miras-Moreno B, Pedreno MA
Biotechnology Progress, 33(6), 1662, 2017
2 Agrobacterium-mediated Transformation of Vitis Cv. Monastrell Suspension-Cultured Cells: Determination of Critical Parameters
Chu MY, Quinonero C, Akdemir H, Alburquerque N, Pedreno MA, Burgos L
Biotechnology Progress, 32(3), 725, 2016
3 Methyl jasmonate increases silymarin production in Silybum marianum (L.) Gaernt cell cultures treated with beta-cyclodextrins
Belchi-Navarro S, Pedreno MA, Corchete P
Biotechnology Letters, 33(1), 179, 2011
4 New method to enhance ajmalicine production in Catharanthus roseus cell cultures based on the use of cyclodextrins
Almagro L, Perez AJL, Pedreno MA
Biotechnology Letters, 33(2), 381, 2011