검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey Rodrigues B, Lima-Costa ME, Constantino A, Raposo S, Felizardo C, Goncalves D, Fernandes T, Dionisio L, Peinado JM Enzyme and Microbial Technology, 92, 41, 2016 |
| 2 |
ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii Leyva JS, Peinado JM Journal of Applied Microbiology, 98(1), 121, 2005 |
| 3 |
Regulation of fermentative CO2 production by the food spoilage yeast Zygosaccharomyces bailii Leyva JS, Manrique M, Prats L, Loureiro-Dias MC, Peinado JM Enzyme and Microbial Technology, 24(5-6), 270, 1999 |