| 1 |
Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)
Ferraz JLDA, Souza L, Fernandes AGD, Oliveira MLF, de Oliveira JR, Franco M
Chemical Engineering Communications, 207(1), 31, 2020 |
| 2 |
Silencing of a second dimethylallyltryptophan synthase of Penicillium roqueforti reveals a novel clavine alkaloid gene cluster
Fernandez-Bodega A, Alvarez-Alvarez R, Liras P, Martin JF
Applied Microbiology and Biotechnology, 101(15), 6111, 2017 |
| 3 |
Evolutionary formation of gene clusters by reorganization: the meleagrin/roquefortine paradigm in different fungi
Martin JF, Liras P
Applied Microbiology and Biotechnology, 100(4), 1579, 2016 |
| 4 |
Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses
Garcia-Estrada C, Martin JF
Applied Microbiology and Biotechnology, 100(19), 8303, 2016 |
| 5 |
Penicillium roqueforti: a multifunctional cell factory of high value-added molecules
Mioso R, Marante FT, de Laguna IHB
Journal of Applied Microbiology, 118(4), 781, 2015 |
| 6 |
Immobilization technique for enhanced production of the immunosuppressant mycophenolic acid by ultraviolet and gamma-irradiated Penicillium roqueforti
Ismaiel AA, Ahmed AS, El-Sayed ER
Journal of Applied Microbiology, 119(1), 112, 2015 |
| 7 |
Evidence of a New Intermediate Compound of the Chitin Biogenesis Found in a Marine-Derived Fungus
Marante FJT, de Laguna IHB, Torres NV, Mioso R
Applied Biochemistry and Biotechnology, 174(7), 2426, 2014 |
| 8 |
Impact of temperature on growth and metabolic efficiency of Penicillium roqueforti- correlations between produced heat, ergosterol content and biomass
Li Y, Wadso L, Larsson L
Journal of Applied Microbiology, 106(5), 1494, 2009 |
| 9 |
Approach to designing rotating drum bioreactors for solid-state fermentation on the basis of dimensionless design factors
Hardin MT, Mitchell DA, Howes T
Biotechnology and Bioengineering, 67(3), 274, 2000 |
| 10 |
Production of flavour ketones in aqueous-organic two-phase systems by using free and microencapsulated fungal spores as biocatalysts
Park OJ, Holland HL, Khan JA, Vulfson EN
Enzyme and Microbial Technology, 26(2-4), 235, 2000 |
