| 1 |
Structured Elastomeric Submillimeter Films Displaying Magneto and Piezo Resistivity
Ruiz MM, Marchi MC, Perez OE, Jorge GE, Fascio M, D'Accorso N, Negri RM
Journal of Polymer Science Part B: Polymer Physics, 53(8), 574, 2015 |
| 2 |
beta-Lactoglobulin-carboxymethylcellulose core-shell microparticles: Construction, characterization and isolation
Carpineti L, Martinez MJ, Pilosof AMR, Perez OE
Journal of Food Engineering, 131, 65, 2014 |
| 3 |
Comparative study of high intensity ultrasound effects on food proteins functionality
Arzeni C, Martinez K, Zema P, Arias A, Perez OE, Pilosof AMR
Journal of Food Engineering, 108(3), 463, 2012 |
| 4 |
Anisotropic Magnetoresistance and Piezoresistivity in Structured Fe3O4-Silver Particles in PDMS Elastomers at Room Temperature
Mietta JL, Ruiz MM, Antonel PS, Perez OE, Butera A, Jorge G, Negri RM
Langmuir, 28(17), 6985, 2012 |
| 5 |
Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
Perez OE, Sanchez CC, Pilosof AMR, Patino JMR
Journal of Colloid and Interface Science, 336(2), 485, 2009 |
| 6 |
Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface
Perez OE, Sanchez CC, Pilosof AMR, Patino JMR
Journal of Food Engineering, 94(3-4), 274, 2009 |
| 7 |
Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface
Perez OE, Sanchez CC, Patino JMR, Pilosof AMR
Biomacromolecules, 7(1), 388, 2006 |
| 8 |
Thermal transitions of gluten-free doughs as affected by water, egg white and hydroxypropylmethylcellulose
Kobylanski JR, Perez OE, Pilosof AMR
Thermochimica Acta, 411(1), 81, 2004 |
| 9 |
Effect of steeping time on the starch properties from ground whole corn
Perez OE, Haros M, Suarez C, Rosell CM
Journal of Food Engineering, 60(3), 281, 2003 |
| 10 |
Corn steeping: influence of time and lactic acid on isolation and thermal properties of starch
Perez OE, Haros M, Suarez C
Journal of Food Engineering, 48(3), 251, 2001 |
