| 1 |
Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic properties
Esquerdo VM, Monte ML, Pinto LAD
Journal of Food Engineering, 248, 28, 2019 |
| 2 |
Improvement on oxidation and storage stability of biodiesel derived from an emerging feedstock camelina
Yang J, He QS, Corscadden K, Caldwell C
Fuel Processing Technology, 157, 90, 2017 |
| 3 |
Assessment of shelf life of Bulgarian industrial FAME by the use of modified ASTM D2274 as accelerated oxidation method
Dinkov RK, Stratiev DS, Shishkova IK, Ivanov SK, Tsaneva TT, Mitkova M, Skumov M
Fuel Processing Technology, 130, 245, 2015 |
| 4 |
An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil
Grossi M, Di Lecce G, Arru M, Toschi TG, Ricco B
Journal of Food Engineering, 146, 1, 2015 |
| 5 |
Oxidative stability of FAME prepared from oxidatively degraded rapeseed oils
Kleinova A, Cvengrosova Z, Cvengros J
Fuel, 106, 749, 2013 |
| 6 |
Extraction of Dihydroquercetin from Larix gmelinii with Ultrasound-Assisted and Microwave-Assisted Alternant Digestion
Ma CH, Yang L, Wang WJ, Yang FJ, Zhao CJ, Zu YG
International Journal of Molecular Sciences, 13(7), 8789, 2012 |
| 7 |
Characterization of Jatropha curcas oils and their derived fatty acid ethyl esters obtained from two different plantations in Cuba
Rodriguez RP, Perez LG, Alfonso M, Duarte M, Caro R, Galle J, Sierens R, Verhelst S
Biomass & Bioenergy, 35(9), 4092, 2011 |
| 8 |
Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process
Borompichaichartkul C, Luengsode K, Chinprahast N, Devahastin S
Journal of Food Engineering, 93(3), 348, 2009 |
| 9 |
Effects of roasting conditions on hazelnut characteristics in a two-step process
Alamprese C, Ratti S, Rossi M
Journal of Food Engineering, 95(2), 272, 2009 |
| 10 |
Oxidation stability of biodiesel fuel as prepared by supercritical methanol
Xin JY, Imahara H, Saka S
Fuel, 87(10-11), 1807, 2008 |
