검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Silicone/vegetable oil Janus emulsion: Topological stability versus interfacial tensions and relative oil volumes Leonardi GR, Perrechil FA, Silveira LP, Brunca HO, Friberg SE Journal of Colloid and Interface Science, 449, 31, 2015 |
| 2 |
kappa-Carrageenan-sodium caseinate microgel production by atomization: Critical analysis of the experimental procedure Perrechil FA, Sato ACK, Cunha RL Journal of Food Engineering, 104(1), 123, 2011 |
| 3 |
Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition Perrechil FA, Cunha RL Journal of Food Engineering, 97(4), 441, 2010 |