검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Impact of formulation on reconstitution and flowability of spray-dried milk powders Fournaise T, Burgain J, Perroud C, Scher J, Gaiani C, Petit J Powder Technology, 372, 107, 2020 |
| 2 |
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Guerin J, Petit J, Burgain J, Borges F, Bhandari B, Perroud C, Desobry S, Scher J, Gaiani C Journal of Food Engineering, 193, 10, 2017 |