| 1 |
Comparative study of microbial communities and volatile profiles during the inoculated and spontaneous fermentation of persimmon wine
Lu Y, Guan XL, Li RB, Wang J, Liu YQ, Ma YL, Lv JW, Wang SW, Mu JL
Process Biochemistry, 100, 49, 2021 |
| 2 |
Plant tannin immobilized Fe3O4@SiO2 microspheres: A novel and green magnetic bio-sorbent with superior adsorption capacities for gold and palladium
Fan RY, Min HY, Hong XX, Yi QP, Liu W, Zhang QL, Luo ZR
Journal of Hazardous Materials, 364, 780, 2019 |
| 3 |
반응표면분석법을 이용한 감잎과 엉겅퀴로부터 항산화성분의 추출공정 최적화
이승범, 장현식, 홍인권
Applied Chemistry for Engineering, 28(4), 442, 2017 |
| 4 |
감잎, 엉겅퀴, 뉴그린으로부터 플라보노이드성분의 추출
홍인권, 박보라, 전길송, 이승범
Applied Chemistry for Engineering, 27(3), 276, 2016 |
| 5 |
Crosscultural comparison of color terms and preference of persimmon-dyed fabric, Galchon
Yi EJ, Shamey R
Color Research and Application, 40(6), 592, 2015 |
| 6 |
Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal
Min T, Wang MM, Wang HX, Liu XF, Fang F, Grierson D, Yin XR, Chen KS
International Journal of Molecular Sciences, 16(1), 1894, 2015 |
| 7 |
Enhanced adsorption capacity and selectivity towards molybdenum in wastewater by a persimmon tannin waste based new adsorbent
Shan WJ, Ren FQ, Zhang Q, Wan L, Xing ZQ, Lou ZN, Xiong Y
Journal of Chemical Technology and Biotechnology, 90(5), 888, 2015 |
| 8 |
Selective adsorption and recovery of Au(III) from three kinds of acidic systems by persimmon residual based bio-sorbent: A method for gold recycling from e-wastes
Fan RY, Xie F, Guan XL, Zhang QL, Luo ZR
Bioresource Technology, 163, 167, 2014 |
| 9 |
Preparation of natural cation exchanger from persimmon waste and its application for the removal of cesium from water
Pangeni B, Paudyal H, Inoue K, Ohto K, Kawakita H, Alam S
Chemical Engineering Journal, 242, 109, 2014 |
| 10 |
Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machines
Khanmohammadi M, Karami F, Mir-Marques A, Garmarudi AB, Garrigues S, de la Guardia M
Journal of Food Engineering, 142, 17, 2014 |
